Albóndigas al limón

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas al limón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas al limón is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas al limón is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al limón is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas al limón using 6 ingredients and 6 steps. Here is how you cook that.

Uno de los platos preferidos de mis hijos y mí marido, especialidad heredada de mí madre

Ingredients and spices that need to be Get to make Albóndigas al limón:

1. 1/2 kg cebolla
2. 1 kg carne picada
3. 2-3 limones (depende del tamaño)
4. Sal
5. Pimienta
6. Agua o caldo

Instructions to make to make Albóndigas al limón

1. Preparar las albóndigas a gusto
2. Picar la cebolla y poner a rehogar en aceite
3. Agregar las albóndigas sobre las cebollas y dorarlas de ambos lados como para sellarlas
4. Agregar el jugo de los limones y completar con agua caliente o caldo hasta apenas cubrir las albóndigas. Salpimentar a gusto
5. Tapar y cocinar a fuego moderado unos 30 o 40 minutos o hasta que estén cocidas las albóndigas. El jugo se irá esperando un poco en la cocción
6. Si querés podes agregar papas cortadas en cubitos en medio de la cocción de las albóndigas o ya cocidas en los últimos minutos de cocción para que absorban el sabor de la salsa. Queda riquísimo!!! Que lo disfruten!!

As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes in time. Whether you wish to serve a dish that utilizes less or even more ingredients or is a bit more or less spicy, you can make basic changes to accomplish this goal. Simply put, begin making your dishes on schedule. As for standard cooking skills for newbies you don't require to learn them but only if you grasp some straightforward food preparation methods.

This isn't a complete overview to fast and very easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas al limón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!