Albóndigas con salsa napolitana

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa napolitana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con salsa napolitana is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas con salsa napolitana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa napolitana using 16 ingredients and 3 steps. Here is how you cook that.

Jorge rousch

Ingredients and spices that need to be Take to make Albóndigas con salsa napolitana:

1. Salsa napolitana
2. 1 chorrito Aceite de oliva
3. 1 diente Ajo
4. 1 cucharada pasta de tomate
5. 1 lata tomate o 3 tomates chontos picados
6. 1 pizca sal
7. 2 ramitas Albahaca completas
8. Albóndigas
9. 1 cebolla pequeña salteada
10. 1/2 libra carne res y 1/2 libra carne cerdo molidas
11. 3 pizcas sal
12. 2 huevos
13. 1 Pizca pimienta o al gusto
14. 6 Galletas salada triturada
15. 2 1/2 cucharadas crema de leche
16. 1 1/2 de Perejil liso picado

Steps to make to make Albóndigas con salsa napolitana

1. Poner a fuego medio los ingredientes de la salsa y cocinar, luego quitar las ramas de albahaca, licuar un poquito (opcional)
2. Saltear cebolla. Mezclar en un bol los ingredientes de las albóndigas y hacer bolitas sin apretarlas y sofreír por 4 min, luego secarlas e incorporarlas en la salsa napolitana y dejar hervir por 4 min más a fuego medio, adicionar unas julianas de albahaca 2 pizca de sal y una de azúcar y dejar 3 min más
3. Acompañar con parmesano y pasta o pan

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet regimen as well as adapt your diet to your personal tastes gradually. Whether you wish to serve a dish that uses less or even more components or is a bit more or less zesty, you can make straightforward changes to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to fundamental cooking skills for novices you do not need to learn them however only if you master some simple cooking techniques.

This isn't a full guide to quick and very easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Perfect Albóndigas con salsa napolitana. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!