Albóndigas de avena y Carve

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de avena y Carve. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de avena y Carve is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas de avena y Carve is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de avena y Carve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de avena y Carve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de avena y Carve using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de avena y Carve:

1. 100 gramos Carve
2. 100 gramos harina de avena
3. 1 \2 pimentón pequeño
4. 1 \2 Cebolla cabezona mediana
5. 2 dientes ajo
6. 1 tomate grande
7. al gusto Perejil seco
8. al gusto Color
9. al gusto Sal
10. al gusto Curry
11. 4 cucharadas aceite

Instructions to make to make Albóndigas de avena y Carve

1. Se pica en cuadros pequeños la Cebolla, el pimentón, el ajo y el tomate y se pone a freír en una cucharada de aceite, en seguida se le adiciona al gusto sal, color curry y perejil se softie por 5 min, se mezcla bien y se reserva.
2. En una olla se pone a hervir dos tazas de agua y cuando haya hervido se añade el Carve y se deja 5 min a que éste ablande y luego se escurre el agua sobrante y se le añade la harina de avena y se mezcla.
3. Se adiciona a la mezcla del Paso 2 la Mezcla del paso 1 y se revuelve bien hasta generar una mezcla suave pero fácil de manipular para armar bolitas.
4. Se pone en un sartén dos cucharadas de aceite a calentar cuando ya esté lo suficientemente caliente se colocan a freír las bolitas previamente armadas, procurar que todas sus caras queden bien doradas y ya está.
5. A disfutar de unas ricas albóndigas de Carve y avena con salsa de maní.
6. O con lentejas y papa criolla

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So that is going to wrap this up with this exceptional food How to Make Perfect Albóndigas de avena y Carve. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!