Albóndigas de carne en salsa de tomate
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Albóndigas de carne en salsa de tomate is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas de carne en salsa de tomate is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Albóndigas de carne en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de carne en salsa de tomate using 23 ingredients and 9 steps. Here is how you cook it.
#micocina
Ingredients and spices that need to be Prepare to make Albóndigas de carne en salsa de tomate:
- Para las albóndigas
- 1 cebolla
- 1 Kg carne picada
- orégano
- nuez moscada
- queso rallado
- sal
- pan
- leche
- pimienta
- perejil
- ajo
- Para la salsa
- 2 latas tomate
- 1 cebolla
- 1 /2 morrón rojo
- 2 dientes ajo
- 1 cda manteca
- 1 cda azúcar
- sal
- p, iemta
- orégano
- ají molido
Instructions to make to make Albóndigas de carne en salsa de tomate
- Empezamos con las albóndigas : Poner el pan a remojar en leche (mejor usar pan lactal), pelar y picar la cebolla, lo mismo con el ajo y el perejil
- En un bols grande incorporar todos los ingredientes y mezclarlos hasta que quede una masa uniforme.
- Con la ayuda de las manos vas haciendo una bolita del tamaño que más te gusta y para que quede más firme pasala por pan rallado o harina.(yo usé pamko esta vez)
- Las puse en un bandeja y las lleve al horno hasta que estuvieran completamente doradas
- Mientras hice la salsa, corte la cebolla y la incorpore juntos con los ajos y el morrón cortado chiquito en una cacerola que previamente ya tenía la manteca derretida
- Una vez que ya la cebolla cambio de color, le agregos las latas de tomate triturados y lo cocino fuegoi bajo hasta que comience a estar a alta temperatura
- Ahí agrego las especias a gusto, junto con el azúcar la sal y la pimienta.
- Dejo cocinar después de revolver bien e incorporo las albóndigas, lo cocino unos 10 mintos mas para que tomen mas sabor
- Podes descansar un par de minutos y las podes servir arriba de una buena pasta casera (en mi recetario están las recetas)
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Albóndigas de carne en salsa de tomate. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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