Albondiguitas otoñales

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albondiguitas otoñales. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albondiguitas otoñales is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albondiguitas otoñales is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albondiguitas otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas otoñales is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albondiguitas otoñales using 13 ingredients and 4 steps. Here is how you cook that.

Ahora que comienza a bajar la temperatura a medida que se avecina el otoño, quería compartirles esta receta ideal para un día nublado y lluvioso, albondiguitas en salsa de tomates con arroz blanco!!! Un plato sencillo y fácil de preparar, a prueba de fallas.
Carnívoros, afilen sus dientes para deleitarse con estas súper mini-delicias!! 🤤
#cookpadargentina

Ingredients and spices that need to be Get to make Albondiguitas otoñales:

1. 1 kg carne picada/molida
2. 2 cebollas medianas
3. 3 dientes ajo
4. 1/2 morrón rojo
5. 6 tomates perita
6. 2 tazas arroz
7. 1 cda Provenzal
8. C/n sal de tu preferencia
9. 1 cdita pimentón ahumado
10. Bouquet de pimientas a gusto
11. 2 hojas laurel
12. 3 cdas preparado chimichurri seco
13. c/n Agua

Steps to make to make Albondiguitas otoñales

1. En un recipiente colocar la carne picada, agregar 1 cebolla cortada en brunoise, 1 diente de ajo finamente picado y el chimichurri. Mezclar bien hasta integrar todos los ingredientes, luego formar con las manos esferas del tamaño de una bola de ping-pong y reservar.
2. En una cacerola con el tamaño adecuado ponemos a rehogar la cebolla restante y el 1/2 morrón junto con otro diente de ajo picado finamente, agregamos el pimentón, laurel y el provenzal. Cortamos en cubos los tomates y los llevamos a cocinar hasta formar una salsa. Agregamos agua suficiente para hidratar y rectificamos con sal y pimientas molidas. Una vez lograda la salsa colocamos las albóndigas dentro de la misma para cocinarlas.
3. En otro recipiente preparar un arroz casi neutro, blanco (si te gusta podes usar el arroz parboil). Colocar el arroz con una cda de sal y el diente de ajo sobrante partido al medio. Agregar agua hasta 2 dedos por encima del nivel de arroz, tapar y cocinar a fuego medio de 15 a 20 min. dependiendo del tipo de arroz que se emplee
4. Una vez listo el arroz y la salsa emplatar como más te guste

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Albondiguitas otoñales. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!