Cazuela de albóndigas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Cazuela de albóndigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de albóndigas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Cazuela de albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Cazuela de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Cazuela de albóndigas using 18 ingredients and 3 steps. Here is how you can achieve it.

#Chile una receta con historia, no me gustan las bolitas jaja, pero el caldo me encantaba, el problema jamás he vuelto a comer uno como el que hacía mi abuelita, pero aquí me versión, lo más parecido que pude lograr

Ingredients and spices that need to be Get to make Cazuela de albóndigas:

1. Para el caldo
2. 6 papas peladas y cubiertas con agua
3. 1 trozos choclo
4. 6 trozos zapallo camote
5. Porotos verdes cortados a lo largo
6. 1/2 Pimentón rojo cortado en juliana
7. 1/2 pimentón verde cortado en juliana
8. 2 Zanahorias cortadas en juliana
9. 1 Cebolla cortada en pluma
10. Ramitas Apio
11. Orégano
12. Para las albóndigas
13. 600 kg Carne molida
14. 1 cebolla pequeña picada fina
15. Perejil o cilantro cortado fino
16. Ají de color
17. Sal
18. 1 diente ajo rallado o picado fino

Steps to make to make Cazuela de albóndigas

1. En una olla poner un chorrito de aceite y sofreír la cebolla con una pizca de sal para que sude y no tome color, agregamos los pimentones y zanahoria y el apio, continuar la cocción unos minutos más, agregar las papas, zapallo y choclo y cubrir con agua hasta que todo quede cubierto, luego agregar el orégano a gusto, una vez que hierve bajar el fuego.
2. Mientras preparar las albóndigas en un bowl poner la carne, el perejil o cilantro, el ajo, la cebolla cortada en cuadros muy finitos y ají de color a gusto y sal, mezclar todo hasta formar una masa que se pueda moldear con las manos, hacemos bolitas 2 por plato de 50 gramos apróximadamente cada una.
3. Revisamos el caldo y agregamos las albóndigas (debe estar a fuego bajo) 1 a 1 y agregamos finalmente los porotos verdes terminamos la cocción cuando las albóndigas estén cocidas, rectificar sabor y servir inmediatamente, poniendo 1 papa, 1 trozo de zapallo, 1 trozo de choclo y 2 albóndigas, agregar unas pocas verduras y cubrir con el caldo y cilantro picado fino y a disfrutar.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Cazuela de albóndigas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!