Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!! using 11 ingredients and 5 steps. Here is how you can achieve that.

ES UNA RECETA TURCA-GRIEGA QUE MI ABUELA PATERNA TRAJO A PRINCIPIOS DEL SIGLO XX DE SU PUEBLO NATAL... AIDIN ( ESMIRNA ). MUY RENDIDORA Y POR SOBRE TODO Económica Y MUY SANA.

Ingredients and spices that need to be Take to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!:

1. 1/2 kg carne picada pasada 2 veces
2. 2 atados de acelga (solo las hojas)
3. 2 cebollas grandes
4. 1 ají verde
5. 1 ají rojo
6. 1 lata o 6 tomates perita frescos hervidos y picados
7. a gusto sal y pimienta
8. c/n harina y huevo para pasar las albóndigas
9. c/n aceite para saltear los vegetales y para freír las albóndigas
10. 1 cucharadita azúcar
11. a gusto acompañamiento------4 papas grandes

Steps to make to make Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!

1. Sacar las pencas a las hojas de acelga para usar en otra comida... lavar las hojas muy bien y blanquear... con un poquín de sal... escurrir y reservar.
2. Minutos más tarde armamos las albóndigas mezclando la carne y la acelga... muy bien unidas pasamos por harina... huevo y a freír hasta sellar muy bien de todos los lados... sin que se quemen... agregar a la salsa y seguir cocinando hasta su cocción total... unos minutos antes agregar una cucharadita de azúcar para evitar el ácido.------
3. Las papas las haces como más te gusten... yo las corto en trozos medianos...las frío hasta marcar y las mando al horno para terminar con un poco de sal entrefina...GLUP!!!!!!!!
4. A la carne picada agragarle un huevo orégano ají molido y sal... súper amasar y reservar.....
5. Ponemos a pochear los ajíes y las cebollas cortados grandecitos...cuando están aflojando la turjencia agregamos los tomates y bajamos el fuego...sazonamos con sal y pimienta y dejamos cocer...

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This isn't a total overview to fast and easy lunch dishes however its great food for thought. Ideally this will obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Kiftikas (albóndigas de carne picada con acelga en salsa de tomate...y otra con yapa)....GLUP!!. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!