Albóndigas al Horno

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas al Horno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas al Horno is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Albóndigas al Horno is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas al Horno estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas al Horno using 13 ingredients and 3 steps. Here is how you cook it.

Comparto esta súper receta muy rica y saludable.

Ingredients and spices that need to be Prepare to make Albóndigas al Horno:

1. 400 gr carne molida
2. 1 cebolla mediana
3. 1 morrón verde o rojo
4. 2 dientes ajo
5. 1 huevo
6. 1 cda savora
7. Sal y pimienta negra a gusto
8. 1 cda orégano
9. 2 cdas queso rallado
10. 1 zanahoria mediana
11. 1/4 taza pan rallado
12. 2 cdas Avena (opcional)
13. Aceite c/necesaria

Steps to make to make Albóndigas al Horno

1. En una sartén salteamos la cebolla junto al morrón y los dientes de ajo, añadimos una pizca de sal. Una vez salteado reservamos.
2. En un recipiente colocamos la carne molida, le agregamos la sal y pimienta negra a gusto, le agregamos las verduras salteadas, la zanahoria rallada. luego añadimos la savora, el orégano, el queso rallado, el huevo y por último el pan rallado, Integramos todos los ingredientes. Luego formamos bolitas y pasamos por un poco de pan rallado y avena (le agregue avena al pan rallado para que salga un poco más crocante) ☺
3. Colocamos las albóndigas en una bandeja con aceite. pincelamos las albóndigas con un poco de aceite y llevamos al horno aproximadamente 20 min. pasado 15 min.dar vuelta las albóndigas para que se cocinen uniformemente. Y listo! 😉 yo lo acompañe con un arroz primavera ☺ espero que les guste!! ❤

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Albóndigas al Horno. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!