Albóndigas caseras de carne magra

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas caseras de carne magra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras de carne magra is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas caseras de carne magra is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras de carne magra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras de carne magra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras de carne magra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas caseras de carne magra using 9 ingredients and 4 steps. Here is how you cook that.

Cuando se suman niños a comer de forma inesperada, siempre nos salvan estas "albóndigas caseras" que esperan en el freezer. Están a la moda de Foodfinger, así que va para un evento o cumple. #huevo

Ingredients and spices that need to be Take to make Albóndigas caseras de carne magra:

1. 〰️1 kilo de carne picada magra/ especial
2. 〰️2 huevos
3. 〰️1 cucharadita de comino y otra de pimentón
4. 〰️1/3 cucharadita de sal fina
5. 〰️2 dientes de ajo picado finito
6. 〰️1 zanahoria rallada finita
7. 〰️Perejil fresco
8. 〰️2 cucharadas de saldado de avena (opcional)
9. 〰️Pan rallado, lo necesario

Steps to make to make Albóndigas caseras de carne magra

1. Poner todos los ingredientes en un bowl menos el pan rallado.
2. Mezclar y formas bolitas con las manos
3. Ahora pasarlo por el pan rallado (puede ser avena o salvado) y llevarlo a una placa de horno con mínimo aceite, solo para que no se pegue.
4. Cocinar unos 20 minutos, girando de tanto en tanto.

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So that's going to wrap it up with this special food Recipe of Perfect Albóndigas caseras de carne magra. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!