Albóndigas caseras (sin fritura)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas caseras (sin fritura). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas caseras (sin fritura) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas caseras (sin fritura) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras (sin fritura), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras (sin fritura) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras (sin fritura) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras (sin fritura) estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas caseras (sin fritura) using 15 ingredients and 8 steps. Here is how you cook that.

Esta es mi receta de albóndigas. Bien sencilla y sobre todo sana ya que no las hago previamente fritas. Las acompañe con un puré de papas bien cremoso.

Ingredients and spices that need to be Get to make Albóndigas caseras (sin fritura):

1. 1 kilo carne picada de ternera
2. 2 huevos
3. 3 cucharadas generosas de harina
4. 2 cucharadas perejil fresco picado
5. Sal y condimento para carne a gusto
6. cantidad necesaria harina para rebozar las albóndigas
7. Para la salsa
8. 1 cebolla grande picada
9. 1 morrón rojo picado
10. 1 zanahoria rallada
11. 2 latas tomate perita
12. 1 lata agua
13. 2 hojitas laurel
14. a gusto sal, ají molido y orégano
15. 1 caldito de carne o verdura

Instructions to make to make Albóndigas caseras (sin fritura)

1. Poner en un recipiente amplio la carne, harina, sal, condimento para carne, huevo y perejil fresco picado
2. Amasar muy bien para integrar carne con condimentos
3. Armar las albóndigas pasando las bolitas de carne por harina
4. Reservar en la heladera las albóndigas una vez hechas
5. Comenzamos la salsa poniendo el morrón, cebolla y zanahoria en una sarten con un fondito de aceite. Cocinar unos minutos
6. Agregar tomate, agua, laurel, sal y condimentos
7. Agregar albóndigas a la salsa. Bajar el fuego y tapar.
8. Cocinar por 20 minutos aproximadamente.Cada tanto mover para que no se peguen al fondo y controlar líquido.

As your experience and self-confidence expands, you will certainly locate that you have much more all-natural control over your diet plan and also adapt your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or more components or is a bit more or less hot, you can make straightforward changes to attain this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for beginners you don't need to discover them yet just if you understand some straightforward cooking methods.

This isn't a full guide to quick and also easy lunch recipes but its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Albóndigas caseras (sin fritura). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!