Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas

Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas using 5 ingredients and 12 steps. Here is how you cook it.

Hacer las pulpetas como cada uno esta acostumbrado y sabe pero las cocinamos de dos formas diferentes

Ingredients and spices that need to be Make ready to make Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas:

  1. albóndigas
  2. cebolla
  3. salsa
  4. arvejas
  5. papa

Instructions to make to make Albóndigas cocinadas al disco: 2 variantes con puré a las 3 pimientas

  1. Hacer las albóndigas, hervir en mínimo 15 minutos con un cubito de verdura.
  2. Colar, reservar, dividir en dos.
  3. Picar cebolla
  4. Calentar el disco y poner la cebolla con un chorro de aceite.
  5. Agregar las albondigas, esperar que se doren las cebollas - al estar pre-cocidas, hervidas van a quedar con menos aceite.
  6. Lavar, pelar, cortar papa, cocinar desde agua fría hasta que esté tierna.
  7. Aplastar, hacer un puré, poner sal, nuez moscada y tres pimientas - si quieren pueden hacerlo mas nutritivo agregando una cucharada de manteca o un huevo o leche tibia.
  8. Volcar salsa en el disco, las arvejas y las otras albondigas que habíamos reservado, cocinar un poco más.
  9. En un extremo de la fuente emplatamos las albóndigas encebolladas.
  10. En el medio ponemos el puré.
  11. En el otro extremos las pulpetas con salsa y arvejas - llevamos a la mesa.
  12. Servimos una porción de puré y ambas albóndigas.

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