Albóndigas de carne con arroz

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de carne con arroz. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne con arroz is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de carne con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con arroz estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne con arroz using 8 ingredients and 8 steps. Here is how you can achieve that.

Para una cena exquisita y liviana.

Ingredients and spices that need to be Take to make Albóndigas de carne con arroz:

1. 500 gr carne picada
2. c/n sal
3. c/n condimentos (oregano, pimenton, aji molido, provenzal, cond. para pizza)
4. 1 puñado por persona arroz
5. 1/2 morrón colorado
6. 3 o 4 cebollas medianas
7. 1 k tomate (de verduleria)
8. 1 puré de tomate en cajita

Steps to make to make Albóndigas de carne con arroz

1. Procesar la carne picada (o pedile a tu carnicero que la pique dos veces).
2. Poner la carne en un bowl, amasarla con las manos bien lavadas, salpimentar a gusto y seguir amasando. (el buen amasado evita que cuando las armes y cocines no se desarmen).
3. Hacer bollitos con la carne, del mismo tamaño. Amasando bien a medida que formas los bollos. Ponerlos sobre un plato.
4. Una vez hechos los bollitos, poner una sartén al fuego, con un chorro de aceite (yo use rocío vegetal). Una vez caliente la sartén, poner y dorar las albóndigas.
5. Una vez doradas las albóndigas poner en la sartén las cebollas picadas y el morrón también picado.
6. Lavar y pelar los tomates. Cortarlos en cubitos y procesar o licuar. Una vez hecho el puré agregarlo a la sartén. Dejar que se cocine. Salpimentar a gusto (tener en cuenta que las albóndigas tienen su propio condimento!)
7. Poner a hervir agua. Una vez hervida ponerle sal y aceite. Cocinar el arroz.
8. Emplata y dale el toquecito final con un poco de queso rallado. Y a disfrutaaar!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Albóndigas de carne con arroz. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!