Albóndigas de Pescado

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de Pescado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de Pescado is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de Pescado is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de Pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de Pescado using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas de Pescado:

1. 300 grs Pescado
2. 50 cc Vino blanco
3. 2 Huevos
4. 1 Cebolla
5. 1/2 Morrón rojo
6. 1/2 Morrón verde
7. 1 Cebolla de verdeo
8. 1 Limón
9. c/n Pan rallado
10. c/n Jengibre
11. 2 Ajo (dientes)
12. c/n Sal
13. c/n Pimienta
14. c/n Ají molido
15. c/n Orégano
16. c/n Tomillo

Instructions to make to make Albóndigas de Pescado

1. En una sartén con un poco de aceite dorar la carne de pescado. Agregar el ajo picado, cocinar unos minutos y agregar el vino blanco.
2. Agregar los morrones y la cebolla de verdeo picados. Cocinar unos minutos y agregar la cebolla cortada en brunoisee.
3. Agregar la ralladura y el jugo del limón y jengibre rallado. Salpimentar y condimentar con ají molido, orégano y tomillo. Cocinar hasta que la cebolla este a punto. Colocar en una placa para que baje la temperatura.
4. Una vez frío el salteado agregar los huevos y un poco de pan rallado para formar una pasta.
5. Formar las albóndigas y pasarlas por pan rallado. Colocarlas en una placa con aceite y cocinar en horno a 180° por 20 - 30 min.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Albóndigas de Pescado. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!