Albóndigas de pollo

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de pollo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Albóndigas de pollo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo using 19 ingredients and 6 steps. Here is how you cook that.

Si estás aburrida de comer albóndigas de carne de res, he aquí esta receta de albóndigas de carne de pollo, en deliciosa salsa, mezcla de tomates verdes y rojos.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo:

1. Ingredientes para las albóndigas
2. 500 g carne de pollo molida
3. 1 pza pan francés bolillo, o pan de caja 2 rebanadas o un sobre de relleno de pan para ave con especias
4. 1 cdts pimentón
5. 1/4 pza cebolla picada
6. 1 cda mejorana seca
7. 1 cda perejil picado
8. al gusto sal y pimienta recién molida
9. al gusto sazonador Knorr Suiza de pollo
10. cantidad necesaria harina para empolvar
11. Para la salsa
12. 1/4 pza cebolla en gajos asada
13. 2 pzs tomates verdes (tomatillo, tomate de bolsa, tomate de fresadilla)
14. 1 Brick puré de tomate 250 gr (recomiendo Hunt s, Del Monte, La costeña)
15. al gusto mejorana seca
16. al gusto sal y pimienta
17. al gusto sazonador de pollo Knorr Suiza
18. al gusto chile verde picante opcional
19. 5 pzs tomatitos guaje

Instructions to make to make Albóndigas de pollo

1. PREPARACIÓN DE LAS Albóndigas:
   Remoja el pan en leche o agua, para suavizarlo y después exprímelo muy bien. Coloca en un tazón la carne, el pan, y los condimentos (la cebolla picada, pimentón, perejil, mejorana, sazonador Knorr Suiza y pimienta negra recién molida). Revuelve bien.
2. SALSA:
   Fríe el tomate verde molido con la cebolla asada y una hojita chiquita de laurel, (si es grande, un pedacito), deja cocinar. Agrega el puré de tomate (o tomate natural cocido y molido hecho puré (250 g), 5 tomatitos guajes (pera o plum), los condimentos y sal o sazonador de pollo.
3. Luego pon harina en un plato, para rodar las albóndigas. Enharina las albóndigas.
4. Agrega suficiente agua a la salsa para cubrir, deja hervir y añade las albóndigas.
5. Deja cocinar las albóndigas en la salsa 20 minutos, más o menos. (También puedes freírlas o ahorrarte este paso).
6. Rectifica la sazón y sirve con arroz blanco y una ensalada verde.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas de pollo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!