Albondigas en caldillo verde

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albondigas en caldillo verde. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albondigas en caldillo verde is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albondigas en caldillo verde is something that I have loved my entire life.

Many things affect the quality of taste from Albondigas en caldillo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en caldillo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en caldillo verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en caldillo verde estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albondigas en caldillo verde using 20 ingredients and 6 steps. Here is how you cook that.

La puedes acompañar de totopos, crema acida, yogurt, queso fesco y pico de gallo o guacamole, pan o tortilla de harina.

Ingredients and spices that need to be Get to make Albondigas en caldillo verde:

1. 400 gr Molida de ternera
2. 100 gr Molida de pavo
3. 50 gr Pan molido
4. 50 gr Harina de trigo
5. 1 pza Pimiento verde asado
6. 6 pzas Tomatillo de cascara asados
7. 1 pza Chile jalapeno asado
8. 1 pza Chile california asado
9. 2 pzas Ajo asados
10. 1 Cebolla asada
11. 2 pzas Huevo
12. 1 hoja Laurel
13. 2 pzas Clavo
14. 1 pizca Comino
15. 1 rama Tomillo fresco
16. 2 ramas Menta fresca
17. 2 oz Vino blanco
18. 1 oz Aceite de olivo
19. 1 litro Caldo de pollo
20. Sal de mar y  pimienta recien  molida

Steps to make to make Albondigas en caldillo verde

1. Mezclar las carnes, huevo, menta fresca finamente picada, la mitad de aceite de olivo, pan molido, media cebolla asada finamente picada, sal y pimienta, hasta ser uniforme
2. Formar las bolas de 30 gr y enharinar, hornear a 160 centígrados por 6 min. reservar.
3. Moler Pimiento verde asado, Tomatillo de cáscara asado, Chile jalapeño asado, Chile california asado, Ajo asado, Cebolla asada, Laurel, Clavo, Comino, Tomillo fresco y Menta fresca con el caldo de pollo.
4. Precalentar el aceite de olivo a temperatura media y freír la salsa, sazonar por 15 min.
5. Agregar las albóndigas, rectificar sabor agregando sal de mar y pimienta recién molida y el vino blanco,sazonar por 5 min. mas.
6. Para servir acompañar de totopos, crema acida, yogur, queso fresco y pico de gallo o guacamole, pan o tortilla de harina.

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So that's going to wrap it up for this special food Recipe of Ultimate Albondigas en caldillo verde. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!