Albondigas en pasta de tomate

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albondigas en pasta de tomate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albondigas en pasta de tomate is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albondigas en pasta de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albondigas en pasta de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en pasta de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en pasta de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en pasta de tomate estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albondigas en pasta de tomate using 9 ingredients and 5 steps. Here is how you cook it.

Es un plato exquisito y muy fácil de preparar. Solo di manos a la obra😊😋😃

Ingredients and spices that need to be Take to make Albondigas en pasta de tomate:

1. 1 libra Carne molida de res
2. Consomé de carne
3. 1 Huevo
4. 1 Tomate
5. 1 Cebolla
6. 1 pimiento Verde
7. 170 g pasta de tomate
8. aceite de canola
9. Pimienta molida y sal

Steps to make to make Albondigas en pasta de tomate

1. Corta los vegetales finamente mezclarlos con la carne, agregales el consomé de carne y pimienta molida.
2. Por ultimo incorpora el huevo, mezclalo hasta incorporarlo bien en la carne.
3. Comienza hacer bolitas pequeñas con la carne ya preparada poner a freír con aceite de canola.
4. Preparar la pasta de tomate, diluir con media tasa de agua, agrale consomé de carne, un toque de pimento molida sal al gusto.
5. Cuando termines de freir las albondigas, colocalas en la pasta de tomate ya preparada, cocinarlas de 10-15 minutos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albondigas en pasta de tomate. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!