Albóndigas en salsa con panceta y chauchas

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa con panceta y chauchas . It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con panceta y chauchas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas en salsa con panceta y chauchas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con panceta y chauchas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con panceta y chauchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con panceta y chauchas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con panceta y chauchas estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa con panceta y chauchas using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa con panceta y chauchas :

1. 500 gr carne de ternera picada
2. 200 gr panceta ahumada cortada en taquitos
3. 250 cc tomate triturado
4. 500 cc caldo
5. 300 gr chauchas cocidas
6. 1 cebolla mirada o blanca picada
7. Ajo y perejil picados, oliva, sal, pimienta y pimentón
8. 100 gr avena arrollada instantánea
9. 1 huevo

Instructions to make to make Albóndigas en salsa con panceta y chauchas

1. Mezclar la carne, la avena ajo y perejil picado . sal pimienta y el huevo . y formar la masa para las albóndigas
2. Bollo de carne
3. Salieron 20 albo digas 3 cm diámetro más menos
4. Saltear la panceta en casi nada de oliva
5. Agregar la cebolla y saltear unos 5 a7 m
6. Agregar tomate triturado
7. Agregar el caldo
8. Agregar las albóndigas . separadas
9. No agregar sal. La panceta y el caldo ya es salado si pimienta azúcar y pimentón . cocinar 10 m fuego fuerte y 25_m más fuego minimo . cacerola tapada . hasta reducir y la carne este bien cocida
10. Arroz blanco y a comerrrr
11. Mmmhhhhh
12. Que ricorrrrr

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Albóndigas en salsa con panceta y chauchas . Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!