Albóndigas Italianas con polenta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Italianas con polenta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas Italianas con polenta is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas Italianas con polenta is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas Italianas con polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Italianas con polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Albóndigas Italianas con polenta using 16 ingredients and 4 steps. Here is how you can achieve it.

Receta original de Frank Sinatra.

Ingredients and spices that need to be Prepare to make Albóndigas Italianas con polenta:

1. 750 grs carne picada de vaca
2. 750 grasa de carne picada de cerdo
3. 1 buen puñado de perejil picado
4. 2 cucharadas ajo en polvo o en su defecto tres dientes de ajo
5. 1 taza queso rallado
6. 3 huevos
7. 1 taza pan rallado
8. 1 litro puré de tomato
9. 1/4 de taza de vino blanco
10. 1/2 litro vino tinto
11. 2 cucharadas soperas extracto triple de tomate
12. 1 hoja laurel
13. 1 cucharada sopera orégano
14. 1 ají picante picado (sin las semillas)
15. 1 cucharada té de azúcar
16. Sal y pimienta negra

Instructions to make to make Albóndigas Italianas con polenta

1. En un bowl se mezclan las carnes, el perejil, el pan rallado, el queso, ajo y los tres huevos. Se amasa y se deja reposar en heladera por 30 minutos. Posteriormente y con las manos húmedas se hacen las albóndigas del tamaño de una pelota de golf.
2. Se sofríen las cebollas de verdeo, el ajo con una base de aceite de oliva y en el centro el extracto de tomate. Cuesta transparente se agrega el vino blanco para recuperar el fondo de cocción, se agrega el tomate, la hoja de laurel, el orégano y el pimiento picante.
3. Se agregan las albóndigas a la salsa y se cocinan tapadas por una hora.
4. Plato terminado

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Albóndigas Italianas con polenta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!