Albóndigas a la "Clemenza" de película

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas a la "Clemenza" de película. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la "Clemenza" de película is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Albóndigas a la "Clemenza" de película is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la "Clemenza" de película, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la "Clemenza" de película delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas a la "Clemenza" de película using 7 ingredients and 2 steps. Here is how you can achieve that.

Si hay plato que se destaca en una de las trilogía a más famosas de la historia del cine son las albóndigas que hace Peter Clemenza que no solo las prepara sino las explica. A disfrutar este plato de película. Delicioso plato para una picada 😋
#depelicula
#mirecetario

Ingredients and spices that need to be Take to make Albóndigas a la "Clemenza" de película:

1. 2 dientes ajo
2. 5 tomates triturados
3. C/N sal
4. C/N azúcar
5. 1 chorro vino tinto
6. C/N albahaca
7. 20 albondiguitas

Instructions to make to make Albóndigas a la "Clemenza" de película

1. Comenzamos poniendo el ajo picado en una sartén con aceite y lo rehogamos unos segundos para no dejar que tome color. Enseguida vertemos el tomate triturado, salamos un poco, y dejamos freír hasta que la salsa quede concentrada. Entonces, vertemos una pizca de azúcar y las albóndigas crudas (tardan poco en hacerse). Vertemos un chorrito de vino tinto y dejamos reducir la salsa.
2. Unos cinco minutos antes de retirar el guiso del fuego, añadimos los tomatitos troceados para que se ablanden ligeramente. Rectificamos de sal y azúcar. Servimos en una cazuela, adornamos con albahaca y listo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Albóndigas a la "Clemenza" de película. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!