Albóndigas a la pomarola

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas a la pomarola. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la pomarola is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas a la pomarola is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas a la pomarola using 18 ingredients and 3 steps. Here is how you cook that.

Las albóndigas son tan pero tan ricas que muchas veces no se porque se dejan de lado... Sin fáciles y pueden acompañar con varias cosas... Aprovechen hacer con estos días fríos estás redonditas de carne 😁. Aprovecho para el chivo
#aguantenando
#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas a la pomarola:

1. 1/2 carne picada
2. 1/2 de pan con leche
3. 1 huevo
4. 2 cdas queso rallado
5. 1 cda orégano
6. 1 cda pimentón
7. 1 cda tomillo
8. C/N sal y pimienta
9. Salsa pomarola
10. 6 tomates perita
11. 1 cebolla grande
12. 2 cebollines de verdeo
13. 1 cebollín de puerro
14. 1/2 morrón rojo
15. 1 cda orégano
16. 1 cda pimentón
17. 1 cda tomilllo
18. C/N sal y pimienta

Instructions to make to make Albóndigas a la pomarola

1. Primero cortamos todas las verduras y las llevamos a una olla precalentado con fuego medio con un poquito de aceite. Dejamos rehogar y que el tomate vaya tomando consistencia
2. Por otro lado en un bowl ponemos la carne picada y después le echamos todos los ingredientes, el pimentón, orégano, pan con leche, huevo, sal y pimienta, comenzamos a unir todos los ingredientes y empezamos a formar las albóndigas.
3. Cuando las tenemos lista las metemos en la salsa. Las dejamos 10 minutos a fuego medio revolviendo de vez en cuando y listo el plato para acompañar con arroz, fideos, etc.

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So that is going to wrap this up with this special food How to Make Favorite Albóndigas a la pomarola. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!