Albóndigas rústicas austriacas con reducción de aceto balsámico

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas rústicas austriacas con reducción de aceto balsámico. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas rústicas austriacas con reducción de aceto balsámico using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas rústicas austriacas con reducción de aceto balsámico:

1. 1 kilo carne picada (molida)
2. 2 huevos
3. 300 gramos Pan rallado
4. Manojo perejil finamente picado
5. Trozos pequeños de pan duro 200 gramos
6. 2 cebollas blancas picadas en cuadros pequeños (cebolla cabezona)
7. al gusto Sal y pimienta

Instructions to make to make Albóndigas rústicas austriacas con reducción de aceto balsámico

1. En un bol agrega todos los ingredientes hasta obtener una mezcla compacta.
   Arma las albóndigas, (estilo arepitas) Con las manos mojas esto permitirá mejor su manipulación.
   Hornéalas, o fríelas en un poco de aceite de olivas o aceite vegetal.
   Sírvelas calientes sobre pan, y con la salsa que más te guste.
2. REDUCCIÓN DE ACETO BALSÁMICO
   
   INGREDIENTES:
   2 tazas de aceto balsámico
   3 cucharadas de azúcar morena,
   1 hoja de laurel,
   1 ramita de romero,
   1 pizca de pimienta blanca
3. PREPARACIÓN:
   Cocer los ingredientes a fuego bajo, hasta conseguir una consistencia cremosa. (No demasiado acaramelada), ya que al enfriarse adquiere más cuerpo. Debe ser espesa pero líquida.

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