Albóndigas

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 750 g carne molida de red
2. 150 g carne molida de cerdo
3. 1 taza arroz remojado desde una noche anterior
4. 1 jitomate partido en cubitos muy pequeños
5. 2 zanahorias partidas en cubitos muy pequeños
6. 1 cda hierbabuena picada finamente
7. 1 huevo
8. 5 jitomate asados
9. 4 zanahorias cortadas en rodajas y cocidas aldentes
10. 3 calabazas cortadas en rodajas y cocidas
11. 1 cebolla pequeña Lucas en cubitos pequeños

Steps to make to make Albóndigas

1. Poner en un bol las carnes añadir media taza del arroz remojado la cebolla picada el jitomate picado la hierbabuena el huevo y del al gusto mezclar todo muy bien.
2. Asar los jitomate y licuar con un poco de agua y del.
   Poner un una olla un poco de aceite y sazonar el recaudo cuando este bien sazonado agregar el agua de la cocción de las verduras y añadir un poco mas si no es suficiente y dejar hervir.
3. Añadir el resto del arroz.
   Hacer las bonitas apretadas.
   Ir poniendo en la olla así hasta terminar toda la carne.
   Cuando estén casi cosidas añadir las verduras.
   Dejar cocer por completo
   Servir calientes.
4. Estas de pueden hacer tambien de pollo o pescado y es el mismo procedimiento

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So that is going to wrap it up for this special food How to Prepare Perfect Albóndigas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!