Albóndigas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 11 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas using 11 ingredients and 5 steps. Here is how you cook it.

#mirecetario mis primeras albóndigas y quedaron riquísimas

Ingredients and spices that need to be Make ready to make Albóndigas:

1. Para las albóndigas
2. 1 kilo carne molida (lomo liso)
3. 2 ajos
4. 1/2 cebolla en cubo
5. Comino (a gusto)
6. Tomillo (muy poco)
7. Salsa
8. 1 cebolla pequeña
9. 1 tomate
10. Salsa de tomate
11. Cilantro picado

Instructions to make to make Albóndigas

1. En un bowl poner la carne, ajo picado, el poco de cebolla en cubos muy pequeños, comino, tomillo, mezclar bien y dejar reposar unos minutos
2. Una vez reposados, armar las albóndigas al tamaño que desees (apretar y luego formar)... en una olla con agua hirviendo y sal las fui agregando (mientras el horno lo tenía a 150º) cuando ya estuvieran lista unos 3 minutos o cuando se vea que comienzan a flotar las saque.. y se fueron al horno 15 minutos
3. Mientras las albóndigas están en el horno comencé hacer la salsa(usar la que más te guste)...agregando la cebolla, cuando estén medias blandas agregue el tomate picado, mezclar y agregar la salsa... ir revolviendo y luego agregar el cilantro picado...
4. Al pasar los minutos agregar las albóndigas a la salsa a fuego medio bajo (nº1) para que se junte todos los sabores...
5. Sugerencias: yo las hice agregando al agua con sal y luego al horno, pero puede ser cualquiera de las dos maneras. Llevarla al agua con sal hirviendo y esperar a que floten y se van a la salsa o al horno por 10 minutos por cada lado y luego llevarlo a la salsa y que terminen de hacerse ahí...

As your experience and confidence grows, you will certainly discover that you have much more natural control over your diet regimen and adapt your diet regimen to your individual preferences with time. Whether you want to serve a recipe that utilizes less or more components or is a little basically zesty, you can make easy changes to achieve this goal. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for novices you do not need to discover them yet just if you understand some straightforward food preparation methods.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Albóndigas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!