Albondigon de carne

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albondigon de carne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albondigon de carne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albondigon de carne is something which I have loved my entire life.

Many things affect the quality of taste from Albondigon de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigon de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigon de carne is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albondigon de carne using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albondigon de carne:

1. 1 kg carne molida
2. 1 taza pan rallado
3. 1 huevo
4. 2 cebollaa
5. 3 dientes ajo
6. cantidad necesaria Pimentón, pimienta y caldo de carne
7. 1 huevo cocido
8. 150 g jamón cocido
9. 100 de queso mantecoso o mozzarella
10. Morrón

Steps to make to make Albondigon de carne

1. Picar finamente la cebolla con el ajo
2. Luego añadir la carne el huevo batido con una pizca sal y las especias.
3. Agregar pan rallado y unir todo, no debe quedar ni muy húmedo ni muy seco, cuidado con el pan rallado que lo seca, debe quedar en el punto en que no se pega a tus manos y queda unificado. Concejo: para unir todo humedece tus manos previamente.
4. Luego colocas papel aluminio y coloca la mezcla sobre el paguen y con un palote comienza a estirar hasta que te quede del grosor de un dedo.
5. Cuando está estirado le colocas el jamón, queso morrón, huevo y si te apetece puedes añadir aceitunas.
6. Y por último ayudándote con el papel lo vas enrollando hasta que quede bien cerrado y en las puntas lo torces de tal forma que deba envuelto en el papel como un gran caramelo. Lo envías al horno fuerte entre 45 min y una hora. Si lo querés dorado por fuera retira el papel con mucho cuidado que quema. Sino déjalo enfriar y ahí le retiras el papel. Que lo disfrutes!!!

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So that's going to wrap it up for this special food How to Make Favorite Albondigon de carne. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!