Albondiguitas para copetín

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Albondiguitas para copetín. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albondiguitas para copetín is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Albondiguitas para copetín is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albondiguitas para copetín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas para copetín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas para copetín is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguitas para copetín estimated approx 180 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albondiguitas para copetín using 8 ingredients and 8 steps. Here is how you can achieve that.

Estas albondiguitas se sirven para un copetín o picada. También como complemento de alguna salsa, la receta es para muchas personas, según el tamaño en que las hagan.

Ingredients and spices that need to be Take to make Albondiguitas para copetín:

1. 2 kg. carne picada
2. 3 flautitas (tipo Felipe, pan de unos 15 cm de largo)
3. 4 cebollas cortadas muy chiquitas
4. 0.5 litro leche
5. maicena para ajustar la preparación
6. harina para rebozar
7. 3 huevos
8. condimentos/orégano/ ají molido/sal

Instructions to make to make Albondiguitas para copetín

1. Rehogar la cebolla, que como ya dijimos debe estar cortada muy chiquita; hasta que este transparente no dorada. Reservar.
2. Ponemos el pan a remojar en la leche.
3. En un bols, ponemos la carne picada, la cebolla ya cocida los huevos, el pan mojado en leche, que previamente trituramos de forma que quede como una crema.
4. Luego ajustamos la preparación con maicena de ser necesario, hasta lograr una preparación compacta para modelar las albondiguitas. Se agregan los condimentos.
5. Se pone la preparación en la heladera para integrar todos los ingredientes y que sea mas fácil modelarlos.
6. Se hacen las albondiguitas y se pasan por harina, en este caso se hicieron del tamaño de una uña del dedo pulgar.
7. Se ponen en una fuente con harina y moviendo la fuente las hacemos rodar para que se cubran bien de harina y no se deformen.
8. Se fríen en abundante aceite bien caliente hasta que estén doraditas y se ponen sobre un papel absorvente para que queden bien sequitas.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Albondiguitas para copetín. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!