Espaguetis con albóndigas en salsa Velouté y queso parmesano

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Espaguetis con albóndigas en salsa Velouté y queso parmesano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Espaguetis con albóndigas en salsa Velouté y queso parmesano using 17 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas en salsa Velouté y queso parmesano:

1. 5 personas (Porciones grandes)
2. 800 gramos Espaguetis
3. 1 kilo Carne molida de res
4. 300 gramos Queso parmesano
5. 200 gramos Arvejas verdes y tiernas
6. 1 zanahoria
7. 4 dientes ajo
8. 2 Cucharadas Mostaza
9. c/n Orégano
10. c/n Sal
11. c/n Pimienta
12. Salsa Velouté
13. 1 Cucharada mantequilla
14. 1 Cucharada harina de trigo
15. 300 Ml fondo de pollo
16. 100 de crema de leche
17. 100 gramos queso parmesano

Instructions to make to make Espaguetis con albóndigas en salsa Velouté y queso parmesano

1. En un bowl verter la carne molida, añadir el ajo triturado, la Mostaza, el orégano, sal y pimienta, amasar hasta que todos los ingredientes se unan bien a la carne molida, dejar reposar por 30 minutos en la nevera
2. Retirar de la nevera, hacer las albóndigas y reservar
3. En una olla precalentada a fuego bajo, añadir la mantequilla luego la harina, revolver bien durante unos minutos.
4. Agregar el fondo de pollo poco a poco, revolviendo con un batidor globo hasta que tome una consistencia de crema
5. Añadir la crema de leche, seguir revolviendo y agregar el queso parmesano, las arvejas y la zanahoria (ambas deben ser cocinadas al vapor) después agregar a la salsa
6. En una sartén precalentada, añadir una cucharada de aceite, colocar las albóndigas tapar para que el calor ayude a la cocción de las albóndigas, mover con cuidado para que formen y se sellen bien por todos lados
7. Después de 5 minutos añadir la salsa Velouté, ajustar la sal y pimienta dejar cocinar durante 15 minutos a fuego bajo, luego apague y sirva caliente
8. En una olla grande, agregue agua suficiente, deje hervir añada sal y los espaguetis, dejar cocinar según las indicaciones del empaque
9. Pasado unos 8 o 10 minutos retire del fuego y cuele, agregar un poco de aceite de oliva
10. Servir en un plato pando, espolvorear queso parmesano y buen apetito

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This isn't a total guide to fast as well as very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Speedy Espaguetis con albóndigas en salsa Velouté y queso parmesano. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!