Albóndigas al chipotle mexicanas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas al chipotle mexicanas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas al chipotle mexicanas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Albóndigas al chipotle mexicanas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al chipotle mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al chipotle mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al chipotle mexicanas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al chipotle mexicanas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas al chipotle mexicanas using 11 ingredients and 5 steps. Here is how you cook it.

Esta es la receta tradicional de preparar albóndigas que me enseñó mi mamá. Son muy ricas y por la forma de prepararlas no solo son rendidoras sino también fáciles de digerir.

Ingredients and spices that need to be Get to make Albóndigas al chipotle mexicanas:

1. 1 kg carne de res molida
2. 2 tazas arroz blanco cocido ( se pueden usar los sobrantes del día anterior)
3. 3 huevos enteros
4. 2 ramitas yerbabuena picadas
5. al gusto sal
6. Para la salsa
7. 3 tazas puré de tomate
8. 2 tazas consomé de pollo ( se puede usar agua y 1 cucharada de consómé granulado)
9. 1 o 2 chiles chipotles en escabeche
10. 1 cda aceite vegetal comestible
11. comino molido

Instructions to make to make Albóndigas al chipotle mexicanas

1. Se revuelve la carne con el arroz y la yerbabuena. Se agregan los huevos uno por uno para medir la consistencia de la mezcla. Debe quedar compacta para que no se desintegren las albóndigas. Se agrega la sal y se reserva.
2. Se pone en una cacerola al fuego y luego el aceite, cuando está caliente se va agregando el puré de tomate para que se fría, luego el consomé de pollo y se deja a que hierva.
3. Cuando está hirviendo la salsa se van formando las albóndigas con la carne preparada de unos cinco centímetros aproximadamente. Se echan en la salsa poco a poco, unas sobre otras de manera que queden cubiertas por el líquido y no se revienten.
4. Hay que dejarlas hervir a fuego bajo por unos 15 minutos a que queden bien cocidas. Entonces se agrega el chile chipotle y el comino y se dejan hervir un par de minutos más para que la carne absorba el sabor picante.
5. Se sirven acompañadas con la salsa que debe estar espesa. Se pueden comer con pan o con tortillas de maíz. También se pueden acompañar con frijoles de la olla.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas al chipotle mexicanas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!