Albóndigas caseritas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas caseritas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseritas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas caseritas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas caseritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseritas is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas caseritas using 17 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas caseritas:

1. 1 kg carne molida
2. 5 miñones de pan remojados en leche
3. 2 cebollas picadas(medianas)
4. 2 dientes ajo picados
5. c/n Sal,provenzal, perijil, ají molido,nuez moscada
6. 2 huevos chicos(1 grande)
7. 1 caldito diluido en un poco de agua caliente
8. c/n Pan rallado
9. 3 cucharadas queso crema
10. Para la salsa:
11. 1 cebolla picada
12. 1/2 morrón picado
13. 3 ajos picados
14. 1 Sachet de salsa
15. 5 cucharadas azúcar al raz
16. c/n Sal,provensal, pimienta
17. c/n Perejil picado

Instructions to make to make Albóndigas caseritas

1. Remojar en un bowl el pan cortado en la leche hasta formar una pasta. Simultáneamente freír la cebolla y el ajo.
2. Agregar la carne molida,la cebolla y el ajo. mezclar.
3. Condimentar y introducir el caldo diluido junto al queso crema y el huevo. Seguir mezclando.
4. Si la mezcla quedo muy líquida, incorporar el pan rallado hasta que se puedan formar las bolitas.
5. Pre calentar el horno junto a una placa aceitada.
6. Retirar la placa y colocar las albóndigas. Llevar nuevamente hasta el horno. Dar vuelta cada 5 min hasta que se doren (20 min aprox).
7. En una olla freír la cebolla junto al ajo y el morrón hasta dorar.
8. Añadir la salsa de a poco y mezclar. Condimentar y introducir el perejil.
9. Colocar las albóndigas en la salsa y listo

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So that is going to wrap it up with this special food How to Make Quick Albóndigas caseritas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!