Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅 is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅 using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅:

1. 750 grs Carne picada de Cerdo
2. 1 Huevo
3. 4 cucharadas Pan rallado
4. Sal, pimienta
5. Ajo y perejil
6. Aceite par freír

Instructions to make to make Albóndigas Chatitas de Cerdo🐷 Súper Deliciosas!!!👅

1. Picar el ajo y perejil.
2. Poner la carne picada de cerdo en un bowl y sazonar con la sal, pimienta,. agregar el ajo y perejil picado el huevo y pan rallafo las 5 cucharadas.
3. Una vez todo listo. mezclar e integrar todo bien con la mano.
4. Hacer Albóndigas medianas con la mano.
5. Pasar estas Albondigad por el pan rallado (solo sin huevo) presionar bien y poner en una fuente tapadas en la heladera unas 2 horas antes de cocinarlas.
6. Antes de cocinar las albóndigas yo las achate un poquito con la mano así se cocinan más rápido. eso es alección de uno.
7. Poner a calentar el aceite cuando haya tomado temperatura caliente Poner las albóndigas y bajar el fuego a mínimo.
8. Dejar cocinar unos 1o minutos. dandolas vueltas varias veces ya que las albóndigas tardan en cocinarce. ( por eso es recomedable hacerlas en fuego mínimo. porque en fuego máximo o medio se doran por fuera y quedan crudas por dentro. Pacienciaa😉
9. Verificar que queden bien cocidas y poner en fuente sobre papel abosrvente ya DISFRUTARLAS !!! SIN MUY RICAS 😁

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