Albóndigas con papas noisette y verduras al horno

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con papas noisette y verduras al horno. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con papas noisette y verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papas noisette y verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas con papas noisette y verduras al horno using 10 ingredients and 10 steps. Here is how you cook it.

Esta receta fue una improvisación y salió muy rica. Como en esos días que decís a ver que tengo y junto todo. Así fue.

Ingredients and spices that need to be Make ready to make Albóndigas con papas noisette y verduras al horno:

1. albóndigas (Ver receta)
2. 1 kg. papas noisette
3. 1 ají morrón
4. 2 cebollas medianas
5. 3 dientes ajo gorditos
6. 3 tiras cebolla de verdeo
7. c/n aceite
8. ají molido
9. orégano
10. sal a gusto

Steps to make to make Albóndigas con papas noisette y verduras al horno

1. En una placa para horno poner un chorrito de aceite.
2. Agregar las albóndigas (ver receta) y las papas noisette. Reservar.
3. Limpiar y cortar en juliana el morrón y la cebolla. Pelar los dientes de ajo y cortarlos en tres partes.
4. Acomodar todo en la fuente.
5. Condimentar, con el ají molido, el orégano, el ajo y la sal.
6. Rociar la preparación con un chorrito de aceite.
7. Hornear durante 45 minutos en horno a 190° (aproximadamente según el horno).
8. Mientras se cocina la preparación cortar bien chiquitas las tiritas de cebolla de verdeo.
9. Diez minutos antes de sacar la preparación del horno agregar la cebolla de verdeo.
10. A disfrutar.

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