Albóndigas con setas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con setas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con setas is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas con setas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con setas using 10 ingredients and 7 steps. Here is how you can achieve it.

Entrante

Ingredients and spices that need to be Make ready to make Albóndigas con setas:

1. Carne de cerdo
2. Curry
3. Cilantro
4. Ajo
5. Albahaca
6. 1/2 Cebolla
7. 1 pimiento verde
8. 1 pimiento rojo
9. Pan bombo
10. Champiñones y setas

Instructions to make to make Albóndigas con setas

1. 1. Adobamos la carne con curry, cilantro, ajo, albahaca.
2. 2. Le añadimos pan bimbo (empapado en una mezcla de leche, sal y pimienta) y amasamos hasta que todo esté unido.
3. 3. Cortamos cebolla, pimiento verde y rojo, zanahoria. En una sartén ponemos a pochar todas las verduras y cuando estén blandas le echamos el agua y dejamos reducir.
4. 4. Cuando las verduras ya hayan reducido, las trituramos con una batidora y las pasamos por un chino. Reservamos.
5. 5. Damos forma redonda a la carne, las enharinamos y las freímos en una sartén hasta que estén bien doradas. Cuando estén listas, las sacamos y las escurrimos en papel de cocina.
6. 6. Seguidamente ponemos en un cazo las verduras que habíamos reservado y calentamos a fuego lento. Añadimos las albóndigas y los champiñones y setas y calentamos todo junto.
7. 7. En un plato hondo ponemos unas seis albóndigas y por encima les ponemos las setas y champiñones, con la salsa de verduras que nos queda.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Albóndigas con setas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!