Albóndigas de carne al horno

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de carne al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne al horno is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas de carne al horno is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne al horno estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de carne al horno using 6 ingredients and 6 steps. Here is how you cook it.

Albondigas de carne - La receta secreta!!!

Ingredients and spices that need to be Make ready to make Albóndigas de carne al horno:

1. 1/2 kg Carne picada especial/magra
2. Pan rallado, cantidad necesaria
3. Avena extra fina, cantidad necesaria
4. 2 huevos
5. 100 CC leche
6. Queso en hebras, cantidad necesaria

Steps to make to make Albóndigas de carne al horno

1. Colocar en un bowl la carne picada magra. Aplastarla de manera que quede dispuesta en el bowl cubriendo toda la superficie.
2. Cubrir la superficie de carne con avena extra fina y pan rallado.
3. Adicionar ajo y perejil deshidratado. Sumar los huevos, la leche y queso rallado.
4. Mezclar todos los ingredientes juntos utilizando las manos, asegurandonos que todos los elementos conformen una mezcla homogenea.
5. Dejar reposar durante unos minutos, para que la carne absorba el sabor del resto de los elementos adicionados.
6. Formar con las manos pequeñas bolitas (del tamaño que deseen) y colocarlos en una fuente en el horno, por unos 30/45 minutos.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Albóndigas de carne al horno. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!