Albóndigas de carne

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de carne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de carne using 9 ingredients and 8 steps. Here is how you cook it.

Esta receta, junto con la salsa es ideal para acompañar fideos, arroces o solitas, son riquísimas.

Ingredients and spices that need to be Make ready to make Albóndigas de carne:

1. 1/2 Kg. carne picada
2. 1 cebolla mediana
3. 1/2 morrón chico
4. 1 diente ajo
5. c/n perejil picado
6. c/n sal y pimienta
7. pan con leche
8. c/n aceite
9. 2 latas tomate perita

Instructions to make to make Albóndigas de carne

1. Agarramos dos rodajas de pan lactal, le quitamos los bordes y las dejamos sumergidas en leche un buen rato.
2. Picamos las verduras (reservamos un poco de cebolla y morrón para la salsa)y junto con el pan (previamente escurrido) las agregamos a la carne y amasamos.
3. Cuándo la carne suelte el colágeno, ya estará lista. Nos damos cuenta porque cambia de textura
4. Armamos las albóndigas y las pasamos por harina.
5. Luego las ponemos a cocinar junto con un sofrito de cebolla y morrón
6. Procesamos las dos latas de tomate para hacer la salsa y la agregamos a los demás ingredientes
7. Las cocinamos unos 45' minutos y listo.
8. A acompañar lo que ustedes quieran o a mojar el pan en la salsa y disfrutarlas. Bon apetit !!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de carne. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!