Albóndigas de habas

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de habas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de habas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas de habas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de habas is 10-12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de habas using 9 ingredients and 8 steps. Here is how you can achieve that.

Estamos en plena temporada de habas y hay que aprovecharlas. Comúnmente, las consumimos como ensalada, mezcladas con cebolla y lechuga.... no obstante, se adaptan muy bien a muchas otras formas de preparaciones. En esta oportunidad, decidí prepararlas como albóndigas y quedaron suavecitas , con una textura crocante por fuera y suave y cremosa por dentro ideal para enseñar a los niños a consumirlas y por qué no decirlo.... también a quienes no siendo ya tan niños se resisten a todo lo que sea de color verde... Se las dejo servidas ¡bon apetit!

Ingredients and spices that need to be Make ready to make Albóndigas de habas:

1. 2 tazas habas desgranadas y cocidas
2. 1 huevo
3. 1/4 cebolla picada en cuadritos muy finos
4. 60 grs. queso parmesano rallado
5. 1/2 cubito concentrado de carne desmenuzado
6. c/n pan rallado
7. c/n aceite
8. c/n harina

Steps to make to make Albóndigas de habas

1. Una vez cocidas las habas, retirar la piel que recubre los granos y triturarlas para obtener una pasta o especie de purè. Reservar.
2. En dos cucharadas de aceite, sofreír la cebolla.
3. Añadir el sofrito de cebolla y el concentrado de carne desmenuzado al purè de habas. Mezclar todo.
4. Incorporar el queso a la mezcla y unir con movimientos envolventes.
5. Agregar el pan rallado y el huevo batido. Mezclar, debe quedar de una consistencia semi blanda, por lo que podrà agregarse algo màs de pan rallado si fuese necesario.
6. Con una cuchara, sacar porciones de la mezcla, pasarlas por harina y formar las bolitas con la mano.
7. Calentar el aceite y a fuego medio, freír las albòndigas, volteàndolas con un tenedor para que se doren en forma pareja cuidando de que no se quemen.
8. Depositarlas sobre papel abasorbente y servirlas con el acompañamiento que se prefiera. Estas albòndigas, quedan con una costra crocante y un interior suave y cremoso.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Albóndigas de habas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!