Albóndigas de pavo con glaseado de albaricoque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pavo con glaseado de albaricoque. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pavo con glaseado de albaricoque is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de pavo con glaseado de albaricoque is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo con glaseado de albaricoque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con glaseado de albaricoque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pavo con glaseado de albaricoque using 10 ingredients and 4 steps. Here is how you cook it.

Las veces que quiero velar la dieta (aunque no hay que estar a dieta para comerlas) hago estas albóndigas las que quedan livianas y muy ricas.

Ingredients and spices that need to be Get to make Albóndigas de pavo con glaseado de albaricoque:

1. Aceite en aerosol antiadherente
2. 2 libras (907 g) carne de pavo molida
3. 1 huevo batido
4. 1/2 cebolla picada pequeñita o rallada
5. 1/4 taza cilantrillo picadito
6. 2 dientes ajos molidos
7. 1 cucharadita consomé de pollo en polvo
8. Sal y pimienta fresca a gusto
9. 1 cucharada aceite de oliva
10. Mermelada de albaricoque (apricot) con sustituto de azúcar

Steps to make to make Albóndigas de pavo con glaseado de albaricoque

1. En un un sartén a temperatura mediana, añada aceite en aerosol antiadherente e incorpore la cebolla y cocine hasta transparente, luego añada los ajos molidos y el cilantrillo. Deje refrescar.
2. Una vez refrescada esta preparación, añada a la carne molida, además el huevo batido, consomé de pollo en polvo, sal y pimienta a gusto. Mezcle bien.
3. Forme las albóndigas y cocine en un sartén con la cucharada de aceite.
4. Al momento de servirlas, caliente la mermelada de albaricoques (puede ser en el microondas 20 a 25 segundos) vierta sobre las albóndigas y revuelva. Deliciosas!!!❤️

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de pavo con glaseado de albaricoque. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!