Albóndigas de pollo con puré de yuca

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo con puré de yuca. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con puré de yuca is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas de pollo con puré de yuca is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con puré de yuca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con puré de yuca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo con puré de yuca using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con puré de yuca:

1. 600 gramos carne molida de pollo
2. 1 taza cebolla finamente picada
3. 2 dientes ajo picado
4. 1 cucharada perejil picado
5. 2 huevos
6. avena licuada a polvo
7. 1/2 taza aceite
8. 4 cucharadas ajo molido
9. 3 cucharadas pasta de tomate
10. 2 tomates sin piel ni pepa licuada
11. sal y pimienta
12. 2 hojas laurel
13. 4 cucharadas mantequilla
14. 2 cucharadas ají amarillo molido
15. 600 gramos yuca sancochada y prensada

Instructions to make to make Albóndigas de pollo con puré de yuca

1. En un tazón mezcle el pollo media taza de cebolla el ajo picado y el perejil y agregue el huevo sazone con sal y pimienta y mezcle con las manos e incorporé la avena licuada y forme bolas con la mezcla y póngalo en una sartén a fuego medio caliente.aceite por tandas y
2. Fría las albóndigas de pollo durante 5 minutos en una olla a fuego medio caliente con dos cucharadas de aceite y rehogue con el resto de la cebolla y en una cucharada de ajo molido durante por 5 minutos. Agregue la pasta de tomate, el tomate licuado y el laurel.sazone con sal y pimienta cuando rompa el hervor agregue las albóndigas baje el fuego tape la olla y cocine por 15 minutos
3. Calienta la mantequilla en una sartén y rehoga el resto del ajo molido junto con él ají agreguen la yuca sazona con sal y pimienta mezcla y retire del fuego sirva las albóndigas de pollo con su salsa y acompañado con el puré de yuca

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