Albóndigas en caldo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en caldo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en caldo is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas en caldo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en caldo using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en caldo:

1. 1 kg carne molida
2. 1 cucharada aceite
3. 2 dientes ajo
4. 1 cebolla picada
5. 2 huevos crudos
6. 2 cucharadas galleta
7. 3 cucharadas harina de maíz
8. 1 cucharadita comino
9. sal a gusto
10. 3 huevos duros
11. cantidad necesaria harina común
12. aceite para freír
13. 4 litros caldo
14. 50 gramos zapallo (opciónal)
15. 1/4 taza arroz
16. orégano seco
17. 150 gramos queso Paraguay fresco

Steps to make to make Albóndigas en caldo

1. Hacer una salsita con el aceite, ajo picado y cebolla.
2. Mezclar con la carne, agregar sal, comino, huevos crudos, harina de maíz y pan rallado.
3. Amasar muy bien hasta lograr una masa compacta.
4. Formar las albóndigas del tamaño de una galleta, rellenar con huevos duros picado y cerrar muy bien para pasar por la harina y freír en el aceite.
5. Preparar el caldo de verduras, y agregar el las albóndigas dejando hervir 10 minutos.
6. Al retirar agregar el arroz, cocinar 15 minutos y al retirar agregar queso desmenuzado, servir caliente

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Albóndigas en caldo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!