Albóndigas en Chipotle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en Chipotle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en Chipotle is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas en Chipotle is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en Chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Chipotle is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en Chipotle estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en Chipotle using 14 ingredients and 3 steps. Here is how you can achieve it.

Haciendo los honores al chipotle con unas deliciosas albóndigas.

Ingredients and spices that need to be Take to make Albóndigas en Chipotle:

1. 450 gr. De carne de res molida
2. 1 ramitas cilantro
3. 1 trocito cebolla (1 cucharada aproximadamente)
4. 1 a 2 cucharadas de avena molida
5. 1 pizca comino
6. 1/4 de cucharada ajo en polvo
7. 1/4 de cucharada de orégano seco (para la carne)
8. Al gusto pimienta
9. Salsa:
10. 1/2 taza agua
11. 1 Chile chipotle (de lata, al gusto)
12. 2 latas o tetrapak de puré de tomate
13. 1 pizca orégano
14. al gusto Sal

Steps to make to make Albóndigas en Chipotle

1. En un recipiente añadir la carne, amasar con la cebolla, cilantro, especias y avena, a como vayas sintiendo la mezcla agrega más avena, esto hará que las albóndigas salgan suaves y jugosas. *Formar las bolitas, me puse un poco de aceite en la mano para que no se me pegará la carne.
2. Mientras se prepara la salsa, refrigerar las albóndigas, licuar el chipotle con el puré de tomate y reservar, freír ligeramente las albóndigas tapar unos 5 minutos, incorporar la salsa, el agua sazonar con orégano, dejar hervir unos minutos y listo. 👌
3. A disfrutar! Hoy tocó con arroz blanco, otras veces con puré de papa y ensalada fresca.😉

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So that is going to wrap it up for this special food Recipe of Homemade Albóndigas en Chipotle. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!