Albóndigas en salsa de tomate

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de tomate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas en salsa de tomate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomate using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 1/2 kilo carne molida (res o pollo)
2. 2 jitomates medianos sin piel ni semillas cortados en cubitos
3. 3 dientes ajo picado
4. 1 cebolla picada en cuadritos
5. 1 taza puré de tomate (de su agrado)
6. 1/2 taza pan molido o harina
7. al gusto Sal y pimienta
8. 1 huevo
9. 1 cucharada aceite

Instructions to make to make Albóndigas en salsa de tomate

1. Mezcla la carne molida con el huevo, la sal, la pimienta y el pan molido
2. Revuelve todos los ingredientes con las manos hasta obtener una pasta uniforme.
3. Crea bolitas del tamaño que desees y cúbrelas con pan molido
4. En un sartén, calienta ligeramente el aceite, sofríe la cebolla, los dientes de ajo y los jitomates.
5. Déjalos cocer por 5 minutos a fuego bajo
6. Agrega el Puré de Tomate y aligera la salsa con un poco de agua o caldo
7. Revuelve la mezcla con mucho cuidado para no romper las bolitas de carne.
8. Tapa el sartén y mantén la preparación en el fuego por 10 minutos para que las albóndigas se cuezan bie
9. Acompaña el platillo con arroz o verduras al vapor.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas en salsa de tomate. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!