Albondigón de carne y chorizo relleno

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albondigón de carne y chorizo relleno. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albondigón de carne y chorizo relleno is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Albondigón de carne y chorizo relleno is something which I have loved my whole life.

Many things affect the quality of taste from Albondigón de carne y chorizo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de carne y chorizo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón de carne y chorizo relleno is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón de carne y chorizo relleno estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albondigón de carne y chorizo relleno using 19 ingredients and 5 steps. Here is how you cook that.

Es un albondigón muy a mi estilo con mil ingredientes, parece complicado como yo, pero no al final nos damos cuenta que valió la pena es fuerte y con personalidad

Ingredients and spices that need to be Get to make Albondigón de carne y chorizo relleno:

1. 500 gr carne molida magra
2. 150 gr chorizo
3. 1/2 taza cebolla picadita
4. consomé en polvo
5. 1 ajo pequeño picadito fino
6. 2 rebanadas pan de caja en pedacitos
7. 3 cdas pure de tomate
8. 2 huevos batidos
9. 200 gr queso crema o ricotta
10. 2 cdas hierbabuena picadita o si no albahaca
11. 5 tiras tocino o panceta el equivalente
12. 1 pimiento de color en juliana muy fina
13. 2 huevos cocidos o duros cortados en gajos
14. 10 aceitunas de preferencia calamata o de la que sea
15. 5 cdas aceite de oliva
16. 15 champiñones cortados a lo largo en 3 partes
17. sal y
18. al gusto pimienta
19. papel aluminio

Steps to make to make Albondigón de carne y chorizo relleno

1. En el procesador vamos a moler carne chorizo cebolla, ajito, consome, puré de tomate, huevos batidos, trozos de pan sal y pimienta.
2. Cortamos papel aluminio de entre 25 x 35 cms, lo aceitamos, se pone la carne se extiende sobre el aluminio dejando margen en el papel para doblar ya que lo extendimos bien vamos a poner el queso, la hierbabuena o albahaca, el tocino, pimiento los huevos cocidos y cortados, las aceituna y los champiñones previamente sellados en aceite de oliva,
3. Se va enrollando se cierra bien por los lados y se unta con el aceite de oliva, se pone en un refractario engrasado.
4. Lo metemos al horno previamente encendido se deja una media hora y se le quita el papel lo regresamos al refractario, se agregan hierbas finas no muchas al jugo que suelta, y se baña,
5. Debe cocerse a 180° por unas 2 horas depende del horno y checamos bien debe quedar doradito por fuera pero jugoso por dentro. Se sirve bañadito con el juguito que soltó

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