Albondiguitas en pinchos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albondiguitas en pinchos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albondiguitas en pinchos is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Albondiguitas en pinchos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondiguitas en pinchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas en pinchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas en pinchos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondiguitas en pinchos estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albondiguitas en pinchos using 6 ingredients and 4 steps. Here is how you can achieve that.

Pinchos de albóndigas pequeñas de carne de cerdo aliñada con mostaza, perejil y queso rallado, se fríen y se acompaña de una mayonesa y mostaza. Un aperitivo ideal!!!!

Ingredients and spices that need to be Prepare to make Albondiguitas en pinchos:

1. 600 GR CARNE DE CERDO PICADA
2. 2 HUEVOS
3. 3 CDAS SAVORA (MOSTAZA)
4. 2 CDAS PEREJIL PICADO
5. 1/2 TAZA QUESO RALLADO
6. SAL Y PIMIENTA

Instructions to make to make Albondiguitas en pinchos

1. EN UN BOWL COLOCAR LA CARNE, LOS HUEVOS, LA SAVORA, EL PEREJIL Y EL QUESO CONDIMENTAR TODO BIEN, AMASAR LOS INGREDIENTES CON LAS MANOS HASTA UNIR BIEN.
2. SEPARAR LA PREPARACION EN 24 PORCIONES Y DARLES FORMA DE ALBONDIGUITAS. PINCHAR CADA UNA EN PALITOS DE BROCHETTE PREVIAMENTES REMOJADOS EN AGUA POR 30 MINUTOS.
3. LLEVARLAS UNA HORA AL FREEZER.
4. COCINARLAS BIEN FRIAS EN ABUNDANTE ACEITE CALIENTE HASTA VER QUE ESTEN DORADAS POR FUERA Y COCIDAS POR DENTRO UNOS 8 MINUTOS, SERVIRLAS CON UNA MEZCLA DE MAYONESA Y SAVORA Y A COMER.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albondiguitas en pinchos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!