Caldo de albóndigas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de albóndigas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Caldo de albóndigas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de albóndigas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Caldo de albóndigas using 12 ingredients and 9 steps. Here is how you cook that.

Para cuando quieras preparar otro estilo de caldo, siempre serán buenas las albóndigas.. bueno, bonito y barato 😙😙

Ingredients and spices that need to be Prepare to make Caldo de albóndigas:

1. 1/2 kg carne molida de cerdo
2. 2 Pimienta negra
3. 1 Clavo de olor
4. 1 Pizca Orégano
5. 2 papas
6. 3 tomates
7. 1 Cebolla
8. Aceitunas y alcaparras
9. 1 chile ancho cocido
10. 2 huevos cocidos
11. 1 huevo crudo
12. 2 dientes ajo

Instructions to make to make Caldo de albóndigas

1. Para la preparación de la carne
2. Colocamos a cocer el chile ancho y los 2 huevos, cocidos reservamos y al chile le quitamos las semillas
3. En el molcajete colocamos 2 pimientas, 1 clavo, 1 ajo y una pizca de orégano, molemos muy bien, agarramos un poquito de la carne y la pasamos para recoger lo molido y de ahí revolverlo con toda la carne y reservar
4. Picamos un tomate finamente y un pedazo de cebolla, también aceitunas y alcaparras; y el huevo cocido.. Revolvemos con la carne y reservamos
5. Ya que se vayan a preparar las albóndigas, le ponemos el huevo crudo a la carne y añadimos sal, revolvemos muy bien y empezamos a hacer las albóndigas
6. Para el guiso:
7. Molemos 2 pimientas, 1 clavo, una pizca de orégano y un ajo, agregamos el chile ancho molemos, agregamos un pedazo de cebolla volvemos a moler y por último el tomate y molemos bien.
8. En la olla donde se hará el caldo, primero añadimos un chorrito de aceite y guisamos todo lo molido en el paso anterior, ya bien guisado agregamos agua y probamos la sal
9. Ya hirviendo agregamos las albóndigas y le ponemos un chorrito del vinagre de las alcaparras, cuando ya empiecen a cocerse añadimos las papas, probamos la sal, cocida la papa, apagamos, servimos con arroz y a disfrutar!

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So that is going to wrap it up with this exceptional food Steps to Make Quick Caldo de albóndigas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!