MI SALSA Para Albóndigas...!

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, MI SALSA Para Albóndigas...!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MI SALSA Para Albóndigas...! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. MI SALSA Para Albóndigas...! is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from MI SALSA Para Albóndigas...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MI SALSA Para Albóndigas...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MI SALSA Para Albóndigas...! is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MI SALSA Para Albóndigas...! estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook MI SALSA Para Albóndigas...! using 7 ingredients and 2 steps. Here is how you can achieve that.

También para pastas o para acompañar arroces, pescado, camarones, langostinos, papas, lo que les apetezca, va muy bien, especialmente para albóndigas de res, cerdo, pollo o pescado. Muy fácil, rápida y por aquello del tiempo se puede hacer con pasta o salsa de tomate comercial. Les cuento como lo hice...!

Ingredients and spices that need to be Take to make MI SALSA Para Albóndigas...!:

1. 150 grs. pasta de tomate
2. 100 ml. vino tinto
3. 3 hojas laurel
4. 1/2 cdta. de orégano
5. 1/2 cdta. de sal
6. 1 cdta. de azúcar
7. Gotas tabasco al gusto(optativo)

Steps to make to make MI SALSA Para Albóndigas...!

1. En un perol añadir la.pasta o salsa de tomate(la que usen), el vino tinto, orégano, sal, azúcar, y las hojas de laurel, hervir por unos minutos hasta que se torne espesa, rectificar sabor, apagar, tapar y reservar hasta el momento de usar.
2. Hoy la utilicé para albóndigas de carne de res y de cerdo en mi recetario. Se animan a compartirla conmigo...? Me lo cuentan...!

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So that's going to wrap it up for this special food Recipe of Quick MI SALSA Para Albóndigas...!. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!