Penne Rigatte con salsa de tomate y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Penne Rigatte con salsa de tomate y albóndigas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Penne Rigatte con salsa de tomate y albóndigas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Penne Rigatte con salsa de tomate y albóndigas:

1. 1 tomate
2. 1 puré cica
3. 3 dientes ajo
4. 2 cebollas
5. 2 zanahorias
6. Albóndigas de carne
7. 1 paquete penne rigatte
8. Perejil
9. Sal
10. Agua
11. Aceite

Instructions to make to make Penne Rigatte con salsa de tomate y albóndigas

1. En una olla colocar aceite. Picar y cocinar el ajo.
2. Agregar las cebollas. Seguidamente las zanahorias cortadas en rodajas.
3. Agregar una cajita de puré cica. Revolver
4. Agregar un tomate cortado en cuadraditos
5. Agregar dos tazas de agua.
6. Salpimentar a gusto.
7. Agregar las albóndigas de carne ya preparadas.
8. Agregar los fideos. Si falta agua agregar. Revolver. Cuando esté lista la pasta, retirar del fuego y colocar en plato. Decorar.

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