Sopa de albóndigas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de albóndigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de albóndigas is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Sopa de albóndigas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sopa de albóndigas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa de albóndigas:

1. 500 gr carne molida
2. 1/2 Kl pan
3. 4 huevos
4. 1/2 cebolla
5. 4 dientes ajo
6. 1/4 morrón rojo
7. 1/4 Kl papas
8. Cilantro
9. Sal, pimienta y paprika

Instructions to make to make Sopa de albóndigas

1. El pan se deja remojado con agua hasta que quede blando, por mientras se pican la cebolla corte juliana, morrón igual. Los ajos se muelen en mortero.
2. En la misma olla donde se cocinará la sopa se fríe la cebolla, el morrón, junto el ajo y se le agregan los aliños hasta que se torne dorado.
3. Se agrega el agua. Una vez hirviendo se colocan las papas peladas y cortadas en medialuna, junto con el arroz. Cuando empiece a hervir nuevamente se colocan las albóndigas. Se dejan hirviendo hasta que estén cocidos el arroz y las papas (20 minutos)
4. Para las albóndigas: Se escurre el pan, se junta con la carne molida (yo siempre dejo un poco de sofrito para las albóndigas) Se le incorporan los huevos, sal y aliños y un poco de harina. Se unta las manos para que la masa de las albóndigas no se pegue en las manos y se forman las esferas y se van echando a la sopa

As your experience and also self-confidence grows, you will find that you have more natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that uses less or even more components or is a little essentially spicy, you can make easy changes to attain this objective. To put it simply, begin making your recipes promptly. When it comes to basic food preparation abilities for newbies you don't need to learn them but only if you understand some easy cooking methods.

This isn't a full overview to quick as well as very easy lunch dishes however its good food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Sopa de albóndigas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!