Albóndigas en salsa de tomates

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de tomates. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomates is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Albóndigas en salsa de tomates is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomates is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomates estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de tomates using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomates:

1. 320 gramos carne molida
2. cebolla en cuadritos
3. 1 pan remojado
4. 3 cucharadas pan rallado
5. 1 huevo
6. 1 ajo
7. cilantro o perejil
8. sal, pimienta, orégano
9. 1 tomate
10. 2 paquetes salsa de tomates

Steps to make to make Albóndigas en salsa de tomates

1. En una fuente poner la carne, la cebolla, el pan remojado en pedacitos, el huevo y mezclar con las manos.
2. Condimentar con la sal, ajo y cilantro picado, pimienta o aliño completo y poner el pan rallado hasta que la mezcla este manejable o sea no tan pegajosa y hacer bolitas como en la foto.
3. En una olla grande poner aceite y las bolitas de carne, ir girando para sellarlas todas.
4. En cuanto estén selladas poner el tomate cortado en cuadritos muy pequeños, agregar dos sobres de salsa de tomates (400 gr aprox), un poco de agua y condimentar a gusto (sal, azúcar, aliño completo, orégano, etc). Dejar en el fuego unos 15 minutos y servir.

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