Alcachofas rebozadas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Alcachofas rebozadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alcachofas rebozadas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Alcachofas rebozadas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alcachofas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas rebozadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas rebozadas estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Alcachofas rebozadas using 8 ingredients and 4 steps. Here is how you can achieve it.

Puedes hacer esta receta con alcachofas de bote o naturales
Si son naturales ya sabes que tienes que limpiar bien quitando las hojas duras, y luego poniendo en agua con sal y limón a cocer hasta que estén tiernas

Ingredients and spices that need to be Prepare to make Alcachofas rebozadas:

1. 3 alcachofas
2. 1 huevo
3. Pimentón
4. Orégano
5. Pimienta
6. Sal
7. Pan rallado
8. Aceite para freír

Instructions to make to make Alcachofas rebozadas

1. Cortamos las alcachofas si son pequeñas podemos hacerlas enteras
2. Dejamos escurrir bien para que el huevo batido se abdiera bien
3. Batimos el huevo y le añadimos el pimentón, orégano, umienta y sal a nuestro gusto y pasamos las alcachofas por aquí y seguido por el pan rallado
4. Freímos en aceite bien caliente o freidora de aire
   Y listas para comer recién hechas

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This isn't a full overview to fast and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Alcachofas rebozadas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!