Bomba de papa al horno rellana con mini albóndigas 😋😄

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Bomba de papa al horno rellana con mini albóndigas 😋😄. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bomba de papa al horno rellana con mini albóndigas 😋😄 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Bomba de papa al horno rellana con mini albóndigas 😋😄 is something which I have loved my entire life.

Many things affect the quality of taste from Bomba de papa al horno rellana con mini albóndigas 😋😄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bomba de papa al horno rellana con mini albóndigas 😋😄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bomba de papa al horno rellana con mini albóndigas 😋😄 is para 3 /4 prsna. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bomba de papa al horno rellana con mini albóndigas 😋😄 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bomba de papa al horno rellana con mini albóndigas 😋😄:

1. 1/2 kg carne picada
2. ajo
3. sal
4. 2 huevos
5. c/n pan rallado
6. 1 k papa
7. aceite
8. condimento (provenzal,pimienta,comino)

Steps to make to make Bomba de papa al horno rellana con mini albóndigas 😋😄

1. Mezclar la picada con sal, provenzal, rallar ajo, 1 huevo y pan rallado! Mezclar y hacer mini albóndigas. En una sartén con unas cucharadas de aceite dorar y cocinar las albóndigas. Enfriar y reservar.
2. Pelar y cortar la papa y poner a hervir con sal. Una vez lista la papa hacer un puré y agregar pimienta y comino. Enfriar
3. Batir 1 huevo con una pizca de sal. Y el pan rallado en otro bowl
4. Mojarte las manos y agarrar una cucharada de puré, (con las manos mojadas para que el puré no se te pegue en las manos) poner una albóndiga y cubrir con el puré pasarlas por huevo y pan rallado.
5. En una asadera con unas cucharadas de aceite pones las bombas, y la llevas a un horno fuerte para dorar.
6. No tendrán linda pinta pero de sabor esta buenísima
7. También podes freírlas si no te gustan al horno ! Espero tu foto 😊😘

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