Pechugas de pavo empanadas en freidora de aire (2 versiones)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pechugas de pavo empanadas en freidora de aire (2 versiones). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechugas de pavo empanadas en freidora de aire (2 versiones) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pechugas de pavo empanadas en freidora de aire (2 versiones) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pavo empanadas en freidora de aire (2 versiones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pavo empanadas en freidora de aire (2 versiones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pavo empanadas en freidora de aire (2 versiones) is 4 (3 menores de 10 y un mayor). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pavo empanadas en freidora de aire (2 versiones) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas de pavo empanadas en freidora de aire (2 versiones) using 6 ingredients and 5 steps. Here is how you can achieve it.

Nunca había comprado pechugas de pavo para hacer en casa, supongo que por costumbre de no haberlas comido cuando era pequeña. Las compré el otro día para probar, y a los niños les gustaron bastante, así que repetiremos!

Ingredients and spices that need to be Make ready to make Pechugas de pavo empanadas en freidora de aire (2 versiones):

1. 8-10 pechugas de pavo de tamaño medino
2. 2 huevos
3. Panko para empanar
4. Sal
5. 2 lonchas queso (yo use uno tierno que se derrite bien)
6. 2 cucharadas aceite

Steps to make to make Pechugas de pavo empanadas en freidora de aire (2 versiones)

1. Calentamos la freidora durante 5 minutos a 200 grados. Mientras, ponemos los huevos en un bol y los batimos. Ponemos el panko en otro bol
2. Para las simplemente rebozadas: tomamos las pechugas una a una. Las bañamos en el huevo y luego las pasamos al bol del panko y las empanamos. Las ponemos en una fuente mientras se calienta la freidora
3. Para las que llevan queso por dentro: las ponemos en una tabla, añadimos encima media o una loncha de queso (dependiendo cómo nos guste de cargaditas) y enrollamos. Las cerramos con ayuda de un par de palillos. Las bañamos en el huevo y luego en el panko. A la fuente a esperar
4. Cuando la freidora está caliente vamos poniendo las pechugas, probablemente habrá que hacerlas en varias tandas, aunque la freidora sea de las familiares. Con ayuda de un pincel de cocina, pincelamos un poquito de aceite encima.
5. Las cocinamos durante 8-9 minutos a 190 grados en la freidora, para que se queden doraditas. Y a disfrutar!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Pechugas de pavo empanadas en freidora de aire (2 versiones). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!