Ropa vieja en freidora de aire

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ropa vieja en freidora de aire. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ropa vieja en freidora de aire is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Ropa vieja en freidora de aire is something that I've loved my entire life.

Many things affect the quality of taste from Ropa vieja en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ropa vieja en freidora de aire is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ropa vieja en freidora de aire estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ropa vieja en freidora de aire using 7 ingredients and 3 steps. Here is how you cook it.

Esto si que ha sido todo un descubrimiento, nivel muy muy TOP jajajaja no tener que freír y luego que quede todo salpicado y todo perdido… feliz!

Ingredients and spices that need to be Take to make Ropa vieja en freidora de aire:

1. 8 cucharadas Garbanzos sobrantes del cocido
2. 2-3 zanahorias sobrantes del cocido
3. 2 patatas cocidas sobrantes del cocido
4. 8-10 yemas sobrantes del cocido
5. 2-3 higaditos también sobrantes del cocido
6. 6 dientes ajo
7. 1 poco aceite de oliva virgen extra

Instructions to make to make Ropa vieja en freidora de aire

1. Poner la primera tanda de garbanzos sobre papel vegetal en la cesta de la freidora junto a algunas yemas. Añadir 3-4 dientes de ajo con un corte y aceite de oliva. Programar a 200 grados 12 minutos. Abrir a los 6, voltear y volver a arrancar el programa.
2. Sacar esos y meter Segunda tanta con la patata y zanahoria y lo que quede. Junto con otros dientes de ajo y otro poco de aceite. Remover y programar otros 12 minutos a 200 grados.
3. Sacar y guardar en un tupper que cierre bien y, si es para tomar en el momento, disfrutad mucho!!

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